| General Description | Indonesia | Malaysia | Singapore | Philippines | Thailand | Vietnam | Other ASEAN | India | China | Hongkong | Macau | Taiwan | Japan | Korea | Other Country |
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| Adaptation of Chinese flaky skinned version of mooncake, usually with mung bean filling | Kue Pia, Bakpia/肉餅 (bah-piá), Hopia/好餅 (hó-piá) | 豆沙饼 (Tau Sha Piah/ Tau Sar Piah), 淡汶餅 | | Hopia, hopyang, 好餅 (hó-piá) | ขนมเปี๊ยะ (Khanom Pia) | Bánh pia, bánh lột da |
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| Banana fritter | Pisang goreng, godoh biu, gedhang goreng, cau goreng, pisang rakit, pisang kipas | Pisang goreng, cucur pisang, jemput-jemput pisang, cekodok pisang | | Pritong saging | กล้วยแขก (Kluai khaek), กล้วยทอด (kluai thot) | Chuối Chiên | | | 炸香蕉 |
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| Bibingka but with cassava | Kue Bingka Ubi, bingkang, bika | | | Bibingkang Kamotey Kahoy, Cassava Bibingka, Cassava cake | | Bánh khoai mì |
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| Cassava Ball Fritter with filling | Combro, Jemblem, Misro | | | Carioca |
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| Chinese Originated grass jelly | Cincau, camcao, juju, janggelan, kepleng, lengkong hitam | | | Black Gulaman | เฉาก๊วย (Chao kuai) | | | | 仙草 (xiān cǎo) |
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| Chinese originated hollow bread fritter | Kue bantal, roti goreng, bolang-baling, odading | haam ji peng, hum ji peng, ham ji peng | hum chim peng | Binangkal | | bánh tiêu | | | 咸煎饼 (xiánjiānbǐng) |
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| Chinese originated pancake | Kue terang bulan, martabak manis, martabak bangka, kue bandung, hoklopan (福佬粄) | Kuih apam balik, Apom Balek, Apong, Apang Balek, Apam Pulau Pinang, Kuih Haji, Terang Bulan, Ban Jian Kueh, Dai Gau Min (大塊麵), Chin Loong Pau (煎弄包), Kap Piang (合餅), Mak Pan (麥粄), | Min Chiang Kueh/Min Jiang Kueh, Peanut Pancake (麵煎粿) | | | Bánh Bò Dừa Nướng, | | | 曼煎粿 (mànjiānguǒ) | 冷糕 (Lěng gāo), 砂糖夾餅 (Shātáng jiā bǐng) | | 麥仔煎 |
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| Chinese originated rice flour ball (usually with filling) on hot sweet broth/ginger | Wedang Ronde | Kuih Ee | | | ยฺเหวียนเซียว (yuánxiāo), ขนมบัวลอยจีน (Khanom Bua Loy Chin) | Chè trôi nước, Bánh trôi, Bánh chay |
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| Chinese originated sesame ball | Onde-onde | Kuih Bom/Bebola Bijan | | Butsi | ขนมงา (Khanom Nga) | Bánh cam, Bánh rán | នំ ក្រូច (Num Kroch), Khanom Dta Khuay Ooloo | எள்ளுருண்டை/ellurundai, තල ගුලි/thala guli/Thuli guli/Thala bola, | 煎䭔 (jiānduī), 芝麻球 (zhīmáqíu), 麻糰 (Matuan), 麻圆 (Ma yuan), 珍袋 (Zhen dai) | | | | ごま団子 | 중국식 참깨경단 |
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| Chinese originated Steamed layered cakes, | Kue Lapis/Kue Pepe, Balapis | Kuih Lapis, kuih Genggang, kuih Tepung Puli, kuih Tepung Kulit, kuih lapis pelangi | | Sapin-sapin | ขนมชั้น (Khanom Chan) | Bánh da lợn/bánh da heo | ເຂົ້າປາດຊັ້ນ (Khao Pard Chun), လွှာအထပ်မုန့် (lwhar a htaut mu n), នំចាក់ចាន់ (Nom Chak Chan) | | 九层糕/九層糕 (Jiǔ céng gāo) | | | | 菱餅/ひしもち |
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| Chinese originated stick shaped bread fritter | Cakwe | Cakoi, cakwe, youtiao, pathongko | 油炸粿 (iû-tsiā-kué), yu char kway | Bicho-bicho, sakoy | ปาท่องโก๋ (pathongko) | dầu cháo quẩy, giò cháo quẩy, quẩy | | | 油条 (Yóutiáo) |
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| Chinese originated tofu sweet soup/beverage | Douhua/Kembang Tahu/Wedang Tahu | | | Taho | | Tàu hủ nước đường/Tào phớ |
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| Chinese originated tortoise/fruit shaped glutinous rice flour cake with mung bean filling | Kue Ku, 紅龜粿 (Ang ku kueh), Kue Tok | Ang Koo Kueh, Kuih Ku | | | ลูกชุบ (Luk Chup) |
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| Compressed rice/sticky rice on bamboo | Lemang, ketan bambu | | | Binungey | ข้าวหลาม (khao lam) | Cơm lam |
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| Deep fried breaded dumpling with meat, vegetables, or potato | Kroket | | | Kroketa, Croqueta | โครเก้ (khroke) | | | Alu tikki | 可樂餅 (kělè bǐng) | | | 可樂餅 (kělè bǐng) | コロッケ | 고로케 (goroke), (크로켓) keuroket |
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| Dutch-Indonesian version of spit-cake, might or might not inspired from indo-portuguese bebinca | Kue Lapis, Kue Lapis Legit, spekkoek, spiko | kuih lapis, kek lapis | | | | | | | 印尼千层糕 |
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| Either Originated from Western Europe or Christian diaspora on Asia, Rosette is a rose shaped cookies made with specific mould | Kue Kembang Goyang, kue omah tawon | Kuih ros, kuih loyang | | | ดอกจอก (Dokchok) | Bánh Nhúng | | Acchappam | 蜂窩餅 | | | | コキス | | Rosette |
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| Filipino originated chewy coconut jelly | Sari Kelapa, Nata de Coco | | | Nata de Coco | วุ้นมะพร้าว, วุ้นสวรรค์ | Thạch dừa | | | 椰果 | | | | ナタ・デ・ココ | 나타데코코 |
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| French originated cat tounge shaped cookies | Kue lidah kucing, katte tong, katetong, kattetongen | Kuih lidah kucing | | Lengua de Gato | | bánh lưỡi mèo | | | 貓舌餅 | | | | ラング・ド・シャ, 白い針葉樹 (しろいしんようじゅ) |
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| Genetically mutated coconut that resulted jelly/wax-like flesh | Kopyor, Kelapa Puan, Kelapa Lilin, kelapa garoh | | | Macapuno | กะทิ (Maprao Kathi) | Dừa sáp, dừa đặc ruột, dừa kem | dong kathi | thairu tengai |
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| Glutinous rice ball with filling and served in coconut milk broth. | Kue Bugis Mandi/Kue Bugis Siram/Kue Putri Mandi/Kue Mendut/Lapek Bugih | Kuih koci Leleh/Kuih badak berendam | | | ขนมโคน้ำ (Khanom Ko Nam) |
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| Glutinous Rice served with mango and coconut milk/sikwate | | Pulut Mangga | | Puto Maya | ข้าวเหนียวมะม่วง (Khao Niao Mamuang) | Xôi xoài |
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| Indian originated steamed rice flour made in bamboo/puttu kittu maker | Putu, Kue Putu, Putu Bambu, Putu Bumbung, Putu Buluh | | | Puto Bumbong | | | | പുട്ട് (Puttu), පිට්ටු (Puttu), புட்டு (Puttu) |
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| Japanese originated jelly from seaweed | Agar-agar/Agar/Ager/Lengkong | | | Gulaman | วุ้น (Wun) | Thạch | | | 大菜糕, 稱菜燕 | | | | 羊羹 (ようかん), 寒天 (かんてん) |
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| Japanese originated sticky rice ball | Kue Moci | Kuih Mochi, Kuih tepung gomak | | | | | | | | | 糯米糍 (Loh mai chi) | 豆糍 (tauchi) | 餅 (もち) |
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| Mashed Banana fritter | Jemput-jemput pisang | Kuih Kodok, cekodok, cengkodok | | Maruya |
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| Rolled pancake with coconut and jaggery/brown sugar filling | Dadar Gulung | Kuih Ketayap, Kuih Lenggang, 香兰椰丝卷 | | Daral/Darar/Balolon | | | | Alle belle |
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| Neyyappam | South Indian originated | Kue Cucur | Pinjaram, Paniyaram | | Panyalam, panyam | ขนมฝักบัว (Khanom Fak Bua), ขนมจู้จุน (Khanom Chuchun) | | | Kuzhi Paniyaram, Neyyappam |
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| Southeast Asian pandan jelly dessert | Cendol/Dawet/cindua | Ais Cendol | Chendol | | ลอดช่อง (Lot Chong) | Bánh lọt | បង្អែមលត (Bang aem lot), မုန့်လက်ဆောင်း (Mont let saung), ລອດຊ່ອງ (Lot Song) | | 煎蕊 (chian lui) |
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| Variant of Puttu but using bowl/cup/plate/mold | Putu Ayu/Putu Mangkok/Putu Cawan | Kuih Tutu/Kuih Putu Piring/Kuih Putu Lompang/嘟嘟糕 (Dū dū gāo/Tu tu kueh) | | | ขนมปูตูปีริง (Khanom Putu Piring) | | မုန့်ပေါင်း (Mont Baung/Mote Paung) | | 碟蒸糕 (Dié zhēng gāo) |
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| Vegetable fritter | Bakwan, 肉丸 (bah-oân), bala-bala | Cucur sayur, cekodok sayur | | Okoy | | | | | 炸菜饼 | | | | かき揚げ, 掻き揚げ, かきあげ |
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| Western European originated caramel pudding | | Puding gula hangus, puding karamel | | Leche flan | | Bánh lăng, bánh flan, caramen, kem caramen, kem flan | Pudim de coco | | | | | | プリン |
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| Wrapped Cassava | Wrapped Cassava | Lemet, ketimus, timus, lepet singkong | | | Suman Kamoteng Kahoy |
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| Wrapped Glutinous Rice | Wrapped Glutinous rice | Lemper, lepet ketan, gogos | Pulut | | Suman, Suman na Ibos |
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| Paddu Paniyaram | | Serabi | | | | ขนมครก (Khanom Khrok) |
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Uttappam
| Kue Klepon | Kuih Buah Melaka, Onde-onde | | Palitaw, Putli Mandi | ขนมต้ม (khanom tom) | | မုန့်လုံးရေပေါ် (Mont lone yay baw) | | | 糯米糍 (Nuo mi ci/Lo mai chi) |
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| Kue Mangkok, Kue Apem | Kuih Apam | 發粿/发糕 (fāgāo) 發粄/发粄(fa ban/pot pan/huat kueh) | Puto | ขนมถ้วยฟู (Khanom Tuay Fu) | Bánh bò hấp |
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| Putu Mayang, Paracit, Petulo, Patola, putu bihun | Putu Mayam | | | ขนมเรไร (khanom raerai) | | | idiyappam |
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| Kue Talam | kueh pelita | | | ขนมตะโก้ (khanom tako) |
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| Kue Lompang/Kue Lumpang/ Kue Ijo | Kuih Kusui/Kuih Kosui/Kuih Kaswi | | Kutsinta, Puto cuchinta | ขนมเปียกปูน (Khanom Piak Pun) | | မုန့်ကျွဲသည်း (Mont kywe the) |
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| Kue Cenil, Jaje Giling | Kuih Ulat Bulu | | | ขนมเล็บมือนาง (Khanom Leb Meu Nang) | Bánh tầm khoai mì |
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| Kolak, Candil, Jenang Krendul, Hintalu Karuang/Jaje Batu Bedil | Bubur Cha Cha | | Binignit, wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo | บัวลอย (Bua Loy) |
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| Apem kukus, Apem bersarang, Pak Thong Koh | | | | Bánh bò nướng | | | 白糖糕 (bái táng gāo) |
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| Kue bika ambon | Kuih bingka sarang |
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| Kue lupis | Kuih lopes, kuih kelupis |
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| Kue Ongol-ongol | Kuih Sago | | Pichi-Pichi, balanghoy bola-bola |
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| Kue bika, kue singgang | | | Bibingka |
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Kue karas, kue keukarah, Kue bannang-bannang, kue nennu, kue karasa, kue karah, kue sarang semut, kue sarang burung
Kue Nagasari
Kue wajik, pulut manis
| Manisan kelapa, kembang gula kelapa, sirpah, sirpa, sirpha, amplang kelapa, geplak | | | | มะพร้าวแก้ว (Mapraw kaew) | Mứt Dừa |
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| Kue Bugis, kue mendut, | | | | ขนมใส่ไส้ (khanom hawng), ขนมสอดไส้ (khanom sot sal) | Bánh ít |
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Risol
| Pastel, Epok-epok, karipap, jalangkote | Karipap, Epok-epok, Teh-teh |
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| Kue Semprong, Sapit, sepit, kapit, gulong, kue Belanda | | ทองม้วน (thong muan) | Barquillos |
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Kue semprit, kue sempret, kue bangkit, kue sagu
| Kue satu (沙豆) | Kuih koya, kuih koye, kuih putu kacang | | | ขนมสัมปันนี (khanom sum pu nee) | Bánh Phục Linh |
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| Es soda gembira | Ais bandung | | | น้ำแมงลัก (nam maenglak) | | ဖာလူဒါ (phaluda) | Falooda | 泡鲁达 (paoluda) |
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