General Description Indonesia Malaysia Singapore Philippines Thailand Vietnam Other ASEAN India China Hongkong Macau Taiwan Japan Korea Other Country

Adaptation of Chinese flaky skinned version of mooncake, usually with mung bean filling Kue Pia, Bakpia/肉餅 (bah-piá), Hopia/好餅 (hó-piá) 豆沙饼 (Tau Sha Piah/ Tau Sar Piah), 淡汶餅 Hopia, hopyang, 好餅 (hó-piá) ขนมเปี๊ยะ (Khanom Pia) Bánh pia, bánh lột da

Banana fritter Pisang goreng, godoh biu, gedhang goreng, cau goreng, pisang rakit, pisang kipas Pisang goreng, cucur pisang, jemput-jemput pisang, cekodok pisang Pritong saging กล้วยแขก (Kluai khaek), กล้วยทอด (kluai thot) Chuối Chiên 炸香蕉

Bibingka but with cassava Kue Bingka Ubi, bingkang, bika Bibingkang Kamotey Kahoy, Cassava Bibingka, Cassava cake Bánh khoai mì

Cassava Ball Fritter with filling Combro, Jemblem, Misro Carioca

Chinese Originated grass jelly Cincau, camcao, juju, janggelan, kepleng, lengkong hitam Black Gulaman เฉาก๊วย (Chao kuai) 仙草 (xiān cǎo)

Chinese originated hollow bread fritter Kue bantal, roti goreng, bolang-baling, odading haam ji peng, hum ji peng, ham ji peng hum chim peng Binangkal bánh tiêu 咸煎饼 (xiánjiānbǐng)

Chinese originated pancake Kue terang bulan, martabak manis, martabak bangka, kue bandung, hoklopan (福佬粄) Kuih apam balik, Apom Balek, Apong, Apang Balek, Apam Pulau Pinang, Kuih Haji, Terang Bulan, Ban Jian Kueh, Dai Gau Min (大塊麵), Chin Loong Pau (煎弄包), Kap Piang (合餅), Mak Pan (麥粄), Min Chiang Kueh/Min Jiang Kueh, Peanut Pancake (麵煎粿) Bánh Bò Dừa Nướng, 曼煎粿 (mànjiānguǒ) 冷糕 (Lěng gāo), 砂糖夾餅 (Shātáng jiā bǐng) 麥仔煎

Chinese originated rice flour ball (usually with filling) on hot sweet broth/ginger Wedang Ronde Kuih Ee ยฺเหวียนเซียว (yuánxiāo), ขนมบัวลอยจีน (Khanom Bua Loy Chin) Chè trôi nước, Bánh trôi, Bánh chay

Chinese originated sesame ball Onde-onde Kuih Bom/Bebola Bijan Butsi ขนมงา (Khanom Nga) Bánh cam, Bánh rán នំ ក្រូច (Num Kroch), Khanom Dta Khuay Ooloo எள்ளுருண்டை/ellurundai, තල ගුලි/thala guli/Thuli guli/Thala bola, 煎䭔 (jiānduī), 芝麻球 (zhīmáqíu), 麻糰 (Matuan), 麻圆 (Ma yuan), 珍袋 (Zhen dai) ごま団子 중국식 참깨경단

Chinese originated Steamed layered cakes, Kue Lapis/Kue Pepe, Balapis Kuih Lapis, kuih Genggang, kuih Tepung Puli, kuih Tepung Kulit, kuih lapis pelangi Sapin-sapin ขนมชั้น (Khanom Chan) Bánh da lợn/bánh da heo ເຂົ້າປາດຊັ້ນ (Khao Pard Chun), လွှာအထပ်မုန့် (lwhar a htaut mu n), នំចាក់ចាន់ (Nom Chak Chan) 九层糕/九層糕 (Jiǔ céng gāo) 菱餅/ひしもち

Chinese originated stick shaped bread fritter Cakwe Cakoi, cakwe, youtiao, pathongko 油炸粿 (iû-tsiā-kué), yu char kway Bicho-bicho, sakoy ปาท่องโก๋ (pathongko) dầu cháo quẩy, giò cháo quẩy, quẩy 油条 (Yóutiáo)

Chinese originated tofu sweet soup/beverage Douhua/Kembang Tahu/Wedang Tahu Taho Tàu hủ nước đường/Tào phớ

Chinese originated tortoise/fruit shaped glutinous rice flour cake with mung bean filling Kue Ku, 紅龜粿 (Ang ku kueh), Kue Tok Ang Koo Kueh, Kuih Ku ลูกชุบ (Luk Chup)

Compressed rice/sticky rice on bamboo Lemang, ketan bambu Binungey ข้าวหลาม (khao lam) Cơm lam

Deep fried breaded dumpling with meat, vegetables, or potato Kroket Kroketa, Croqueta โครเก้ (khroke) Alu tikki 可樂餅 (kělè bǐng) 可樂餅 (kělè bǐng) コロッケ 고로케 (goroke), (크로켓) keuroket

Dutch-Indonesian version of spit-cake, might or might not inspired from indo-portuguese bebinca Kue Lapis, Kue Lapis Legit, spekkoek, spiko kuih lapis, kek lapis 印尼千层糕

Either Originated from Western Europe or Christian diaspora on Asia, Rosette is a rose shaped cookies made with specific mould Kue Kembang Goyang, kue omah tawon Kuih ros, kuih loyang ดอกจอก (Dokchok) Bánh Nhúng Acchappam 蜂窩餅 コキス Rosette

Filipino originated chewy coconut jelly Sari Kelapa, Nata de Coco Nata de Coco วุ้นมะพร้าว, วุ้นสวรรค์ Thạch dừa 椰果 ナタ・デ・ココ 나타데코코

French originated cat tounge shaped cookies Kue lidah kucing, katte tong, katetong, kattetongen Kuih lidah kucing Lengua de Gato bánh lưỡi mèo 貓舌餅 ラング・ド・シャ, 白い針葉樹 (しろいしんようじゅ)

Genetically mutated coconut that resulted jelly/wax-like flesh Kopyor, Kelapa Puan, Kelapa Lilin, kelapa garoh Macapuno กะทิ (Maprao Kathi) Dừa sáp, dừa đặc ruột, dừa kem dong kathi thairu tengai

Glutinous rice ball with filling and served in coconut milk broth. Kue Bugis Mandi/Kue Bugis Siram/Kue Putri Mandi/Kue Mendut/Lapek Bugih Kuih koci Leleh/Kuih badak berendam ขนมโคน้ำ (Khanom Ko Nam)

Glutinous Rice served with mango and coconut milk/sikwate Pulut Mangga Puto Maya ข้าวเหนียวมะม่วง (Khao Niao Mamuang) Xôi xoài

Indian originated steamed rice flour made in bamboo/puttu kittu maker Putu, Kue Putu, Putu Bambu, Putu Bumbung, Putu Buluh Puto Bumbong പുട്ട് (Puttu), පිට්ටු (Puttu), புட்டு (Puttu)

Japanese originated jelly from seaweed Agar-agar/Agar/Ager/Lengkong Gulaman วุ้น (Wun) Thạch 大菜糕, 稱菜燕 羊羹 (ようかん), 寒天 (かんてん)

Japanese originated sticky rice ball Kue Moci Kuih Mochi, Kuih tepung gomak 糯米糍 (Loh mai chi) 豆糍 (tauchi) 餅 (もち)

Mashed Banana fritter Jemput-jemput pisang Kuih Kodok, cekodok, cengkodok Maruya

Rolled pancake with coconut and jaggery/brown sugar filling Dadar Gulung Kuih Ketayap, Kuih Lenggang, 香兰椰丝卷 Daral/Darar/Balolon Alle belle

Neyyappam South Indian originated Kue Cucur Pinjaram, Paniyaram Panyalam, panyam ขนมฝักบัว (Khanom Fak Bua), ขนมจู้จุน (Khanom Chuchun) Kuzhi Paniyaram, Neyyappam

Southeast Asian pandan jelly dessert Cendol/Dawet/cindua Ais Cendol Chendol ลอดช่อง (Lot Chong) Bánh lọt បង្អែមលត (Bang aem lot), မုန့်လက်ဆောင်း (Mont let saung), ລອດຊ່ອງ (Lot Song) 煎蕊 (chian lui)

Variant of Puttu but using bowl/cup/plate/mold Putu Ayu/Putu Mangkok/Putu Cawan Kuih Tutu/Kuih Putu Piring/Kuih Putu Lompang/嘟嘟糕 (Dū dū gāo/Tu tu kueh) ขนมปูตูปีริง (Khanom Putu Piring) မုန့်ပေါင်း (Mont Baung/Mote Paung) 碟蒸糕 (Dié zhēng gāo)

Vegetable fritter Bakwan, 肉丸 (bah-oân), bala-bala Cucur sayur, cekodok sayur Okoy 炸菜饼 かき揚げ, 掻き揚げ, かきあげ

Western European originated caramel pudding Puding gula hangus, puding karamel Leche flan Bánh lăng, bánh flan, caramen, kem caramen, kem flan Pudim de coco プリン

Wrapped Cassava Wrapped Cassava Lemet, ketimus, timus, lepet singkong Suman Kamoteng Kahoy

Wrapped Glutinous Rice Wrapped Glutinous rice Lemper, lepet ketan, gogos Pulut Suman, Suman na Ibos

Appam Kue Ape

Paddu Paniyaram Serabi ขนมครก (Khanom Khrok)

Uttappam

Kue Klepon Kuih Buah Melaka, Onde-onde Palitaw, Putli Mandi ขนมต้ม (khanom tom) မုန့်လုံးရေပေါ် (Mont lone yay baw) 糯米糍 (Nuo mi ci/Lo mai chi)

Kue Mangkok, Kue Apem Kuih Apam 發粿/发糕 (fāgāo) 發粄/发粄(fa ban/pot pan/huat kueh) Puto ขนมถ้วยฟู (Khanom Tuay Fu) Bánh bò hấp

Putu Mayang, Paracit, Petulo, Patola, putu bihun Putu Mayam ขนมเรไร (khanom raerai) idiyappam

Kue Talam kueh pelita ขนมตะโก้ (khanom tako)

Kue Lompang/Kue Lumpang/ Kue Ijo Kuih Kusui/Kuih Kosui/Kuih Kaswi Kutsinta, Puto cuchinta ขนมเปียกปูน (Khanom Piak Pun) မုန့်ကျွဲသည်း (Mont kywe the)

Kue Cenil, Jaje Giling Kuih Ulat Bulu ขนมเล็บมือนาง (Khanom Leb Meu Nang) Bánh tầm khoai mì

Kolak, Candil, Jenang Krendul, Hintalu Karuang/Jaje Batu Bedil Bubur Cha Cha Binignit, wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo บัวลอย (Bua Loy)

Apem kukus, Apem bersarang, Pak Thong Koh Bánh bò nướng 白糖糕 (bái táng gāo)

Kue Bolu Kuih Bahulu

Kue bika ambon Kuih bingka sarang

Kue lupis Kuih lopes, kuih kelupis

Kue Ongol-ongol Kuih Sago Pichi-Pichi, balanghoy bola-bola

Kue bika, kue singgang Bibingka

Kue karas, kue keukarah, Kue bannang-bannang, kue nennu, kue karasa, kue karah, kue sarang semut, kue sarang burung

Kue Nagasari

Kue wajik, pulut manis

Manisan kelapa, kembang gula kelapa, sirpah, sirpa, sirpha, amplang kelapa, geplak มะพร้าวแก้ว (Mapraw kaew) Mứt Dừa

Kue Bugis, kue mendut, ขนมใส่ไส้ (khanom hawng), ขนมสอดไส้ (khanom sot sal) Bánh ít

Risol

Pastel, Epok-epok, karipap, jalangkote Karipap, Epok-epok, Teh-teh

Panada Empanada Empanada

Kue Semprong, Sapit, sepit, kapit, gulong, kue Belanda ทองม้วน (thong muan) Barquillos

Kue semprit, kue sempret, kue bangkit, kue sagu

Kue satu (沙豆) Kuih koya, kuih koye, kuih putu kacang ขนมสัมปันนี (khanom sum pu nee) Bánh Phục Linh

Es soda gembira Ais bandung น้ำแมงลัก (nam maenglak) ဖာလူဒါ (phaluda) Falooda 泡鲁达 (paoluda)